Italian brewery | Paris
Our dough is made exclusively from Italian flour and yeast, our Neapolitan pizzaïolos let it sit for 72 hours to guarantee honeycombed pizzas, light and crispy. We have selected fresh seasonal products from the best Italian producers, our pizzas are cooked in a wood oven ACUNTO, ideal because it heats up to 450C. The attention in the search for fresh products, the passion for Italian cuisine according to the best transalpine tradition are synonymous with quality and palate gratification that every customer can find at home. Our protagonists par excellence are also the fresh pasta, homemade every day, by hand by the Italian nonnas and our dishes made according to our expertise.
Happy hours italian mood every night from 5pm to 8pm